![]() ![]() Alternatively, spread the outside on your sandwich with plenty of butter and cook under a very hot grill until well browned on both sides. The substitution of smoked salmon for the ham – a Croque Norvégien Simpel Croque Monsieur RecipesĪ simple version would be to make a cheese and ham sandwich in the usual way, then fry in butter until crisp and golden on both sides. The substitution of blue cheese for Gruyere – a Croque Auvergnat The addition of tomatoes – a Croque Provençal The addition of a fried egg served on top – a Croque Madame Whilst this complicated an otherwise simple recipe, versions made this way are sumptuous and relatively filling and well worth the extra attention. Over the years, further changes were made to the basic recipe, in particular the addition of mustard and a béchamel sauce. It’s not known who had the idea of embellishing the recipe by frying the sandwich until crisp and golden, however they first appeared on menus in Parisian cafés in 1910, and the earliest written reference is thought to have been by the novelist Proust in his 1918 work titled À la recherche du temps perdu (In search of lost time). By the time they came to eat them, the heat of the radiators had melted the cheese. The first Croque Monsieur was simply a hot ham and cheese sandwich which was fried in butter – one step further than what some believe was the original which was accidentally created when French workers left the tins containing their lunches of sandwiches on hot radiators whilst they worked. The name is sometimes shortened to just Croque. Serve immediately.The French name Croque Monsieur translates to “Crisp Mister” and is basically a cooked cheese and ham sandwich, traditionally made with gruyere cheese and thinly sliced ham. Bake under the broiler for approximately 5 to 10 minutes, until the cheese bubbles and is browned. What's the deal with the name 'Croque' means 'crunchy bite' and 'monsieur' means 'mister. Then smothered in melted Gruyre and a creamy Bchamel sauce. The dish originated in French cafs more than 100 years ago and, since it's easy to prepare and eat with your hands, it quickly became a bistro staple. The traditional Croque-monsieur is easy to prepare with toasted bread and savory sliced ham. Pour over the cheese sauce and top with the remaining mozzarella. A croque monsieur is a hot sandwich consisting of ham and cheese on thick slices of white bread. Spread Dijon over 4 of the slices, top each with slices of ham and some of the mozzarella. Place slices of toasted bread on a lined, rimmed baking sheet.Return the saucepan to medium heat and stir until the cheese is melted, approximately 3 minutes.Stir in nutmeg, half of the mozzarella and all of the Gruyere and Parmesan. Remove from heat and season with salt and pepper. Stir until the sauce is thickened, approximately 3 minutes. Pour the warm milk into the flour mixture, breaking up any lumps that appear. At the same time, in a separate saucepan over medium heat, warm the milk. Add in the flour, stirring with a wooden spoon continuously until smooth. In a medium saucepan, melt butter over medium heat.Give me a lifetime supply of these and I am pretty sure I would die a happy girl! There is just endless happiness wrapped up in this lovely little croque monsieur. Oh and did I mention that this is a pretty darn cheap meal to make? WIN! I mean cheese between the slices, smothering the whole sandwich in cheese sauce, and then cheese on top of all of that, broiled until bubbly and brown. The level of cheese in this sandwich is insane. Of course there is no way that a sandwich literally smothered in cheese could be bad… All I can say is, this is HANDS DOWN the best sandwich I have ever eaten in my entire life. I had seen pictures and heard rave reviews, but have never actually tasted it. I wasn’t 100% sure what to expect with this sandwich. Tell me you have seen It’s Complicated because if you haven’t you need to watch it. I think it is also the one movie I actually enjoy Alec Baldwin in too…. glamorous, gorgeous, talented, fabulous… One of my all time fav movies with Meryl Streep is It’s Complicated. So the decision to make this may or may not have come from a Meryl Streep movie…. ![]()
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